Recipe of the Week {Ravioli Bake}

This is a recipe most of us have probably enjoyed at a MOPS meeting in the last few years. It's a tried and true recipe from one of our own, Amanda. I know it's one of my favorites and I love when she brings it to a meeting!

{Ravioli Bake}

Ingredients:

1 package (25 to 27oz) frozen cheese-filled ravioli

1 jar (26 to 28 oz) tomato sauce (any variety)
2 cups shredded mozzarella cheese
2 T grated Parmesan cheese

Directions:
Heat oven to 350 and spray bottom and sides of rectangular baking dish (13x9)

Spread 3/4 cup of pasta sauce in the baking dish and arrange half of the frozen ravioli in a single layer over sauce; top with half of the remaining pasta sauce and 1 cup of mozzarella cheese.

Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Bake covered for 40 minutes. Remove foil and bake uncovered 15-20 minutes or until bubbly.

Let stand 5-10 minutes before serving.

Options: You can also add ground beef, spinach, mushrooms, etc.

recipe from: Betty Crocker